Dyed Eggs for Easter..Fun to make and safe to eat!

Written by Karen Gibbs

Easter eggs: Simple to make and lots of fun! Use food grade dyes and the eggs are safe to eat! Here’s how to make them ..

  1. Boil eggs.
  2. Crack shell.
  3. Re-boil eggs in colored water.
  4. Peel shell off.

How easy is that! 😉



About the author

Karen Gibbs

Karen lives in Queensland, Australia and lives her life motivating and inspiring others through her writings and blog posts. She takes great pleasure in writing, creating and designing these posts each day.
Karen published her first book, Scrapbook Creations, in 2002 and won the Sunshine Coast Excellence in Business award for her business of the same name. After a lengthy break due to family illness Karen is now putting her writing and creative skills into her passion of making a difference in the lives of others. Karen gains much inspiration from lessons learned while spending time outdoors with her horse JayLuka.
You can follow Karen’s writings at
or see her inspirational quotes at either of her facebook pages