Dyed Eggs for Easter..Fun to make and safe to eat!

Written by Karen Gibbs

Easter eggs: Simple to make and lots of fun! Use food grade dyes and the eggs are safe to eat! Here’s how to make them ..

  1. Boil eggs.
  2. Crack shell.
  3. Re-boil eggs in colored water.
  4. Peel shell off.

How easy is that! 😉

About the author

Karen Gibbs

Karen is a grief and loss mentor residing in Queensland, Australia. She spends her time motivating and inspiring others through her writings and blog posts which she takes great pleasure in creating and designing each day.
Karen published her first book, Scrapbook Creations, in 2002 and won the Sunshine Coast Excellence in Business award for her business of the same name. In 2015 Karen was a contributing author to the #1 best seller "365 Ways to Connect with your Soul." Karen is currently writing a book entitled "Stop The Downward Spiral" - An essential guide to healing and is "Everything the depressed person in your life needs you to know." She continues to put her writing and creative skills into her passion of making a difference in the lives of others and gains inspiration while outdoors with her horse Romey....
You can follow Karen’s writings at
or see her inspirational quotes at either of her facebook pages